MEXICO CHIAPAS SERRANO -14oz.

Description

BROWN SUGAR, LEMON, CRISP APPLE

ORIGIN INFORMATION

• Grower:  Coffee producers associated with Productores Serranos de café de Motozintla
  

• Variety:  Bourbon, Caturra, and Typica
  

• Region:  Chiapas, Mexico
  

• Harvest:  December – May
  

• Altitude:  1,500 – 1,950 meters
  

• Soil:  Clay Minerals
  

• Process:  Fully Washed and Dried in the sun
  

• Certifications: Organic